Category: Immune System

Keep Calm and Holiday On

Posted on by quinnfamilyhealth_kk8uiw

 

In this post

  • Keep calm & holiday on
  • Boost your immune system with Fire Cider
  • Tips for preventing holiday weight gain

Keep Calm and Holiday On

Kathryn Yingst, Front Desk Staff

It’s December and holiday music has been playing in stores since, well, just after Halloween. The countdown is on!

Over the years, I’ve tried to be more purposeful in streamlining my family’s holiday commitments, and trying to focus on what brings us joy. Making sure that we connect with extended family and friends, enjoy a special dessert, and attend a Festival Of Trees charity event are at the top of our list. For us, keeping the focus on a few special commitments helps to decrease overextending ourselves while still celebrating in meaningful ways.

Still, sometimes this is easier said than done. Families with small children, or those who are caregivers to aging parents have added responsibilities that aren’t put on hold when the holidays arrive. It’s important to take good care of ourselves during these months when added stress and commitments can chip away at our immune systems. Or when we walk into someone else’s sneeze while shopping in Target. 

Oh the many coughs and sneezes of our shopping compatriots! A trip to Trader Joe’s becomes a cold and flu Coachella. ‘Tis the season for that too, unfortunately. What’s a person to do?!

Here are some tips from our QFH doctors to help keep our bodies healthy during the holiday season. We wish you and yours joy and wellness!

 

Boost your immune system with fire cider

Dr Alyssa Marley, ND

Fire cider is a time-honored herbal remedy that has its roots in ancient and folk medicine. Although it has seen many variations over the years, the basic recipe calls for apple cider vinegar, garlic, onion, horseradish, ginger, turmeric, lemon, honey, hot pepper, and aromatic herbs like rosemary, thyme, or sage. The result of this combination of powerful botanicals is a warming and stimulating tonic that promotes vigor and overall well-being. It aids digestion, increases energy, raises body temperature, and – most importantly – boosts immunity. 

Let’s take a closer look at the ingredients to better understand the immune-boosting benefits of Fire Cider!

Apple cider vinegar 

Apple cider vinegar is high in minerals, especially potassium, which makes it a good regulator of acid/alkaline balance in the body. In general, it is harder for disease to exist when the body is in an alkaline state, so promoting alkalinity has direct benefits for the immune system. Its main constituent, acetic acid, is primarily excreted by the lungs, kidneys, and skin, so apple cider vinegar will also act as a mild expectorant, diuretic, and diaphoretic. Lastly, apple cider vinegar is antioxidant, antimicrobial, and anti-inflammatory (it decreases the pro-inflammatory cytokines TNF-α and IL-6, the same molecules released during the “cytokine storm” of SARS-CoV2 infection!). 

Garlic and Onion 

Garlic and onion have similar medicinal properties since both are in the Allium family of vegetables. The medicinal properties are largely attributed to the sulfur-containing compound allicin, a powerful antimicrobial effective against bacteria, viruses, fungi, and parasites. Allicin has an affinity for the lungs and digestive tract so it is useful in the prevention and treatment of respiratory infections like colds, flus, sinusitis, and bronchitis and digestive infections that involve unwanted microorganisms. Garlic and, to a lesser extent, onion also reduce blood pressure, blood sugar, and cholesterol, so they can be effective for preventing some of the cardiometabolic diseases that predispose individuals to more severe or more frequent infections (including more severe SARS-CoV2 infection).

Horseradish 

Horseradish is a powerful antimicrobial plant that also stimulates expectoration and thins phlegm and sticky mucus. It has a high affinity for the upper respiratory tract and is very effective at preventing or treating sinusitis and other upper respiratory conditions characterized by stagnation and congestion. Lastly, it stimulates circulation and promotes sweating, which augments the immune system and helps the body cope with fevers.

Ginger 

Ginger is anti-inflammatory, antioxidant, and antimicrobial. Although it is typically associated with the digestive system, its heating quality and ability to stimulate blood flow to tissues make it good at dispelling diseases associated with cold, like upper and lower respiratory tract congestion and inflammation.

Turmeric 

Turmeric is by far one of the most powerful anti-inflammatory and antioxidant botanicals there is. With its additional antimicrobial action, turmeric is a go-to for quenching the inflammation associated with acute and chronic infections and injuries to tissues like the muscle, joints, brain, liver, intestines, kidney, heart, and blood vessels. Turmeric can also lower cholesterol and prevent the oxidation of LDL (the “bad” cholesterol involved in plaque formation), making it effective at preventing some of the cardiometabolic diseases that predispose individuals to poor immune function.  

Lemon

Lemon pulp and juice are high in vitamin C, an immune-boosting rockstar. Vitamin C contributes to immune defenses by supporting mucosal barrier function against pathogens in our digestive, respiratory, and genitourinary tracts; aiding in microbial killing; and exerting high antioxidant activity. Lemon, like apple cider vinegar, promotes alkalinity, thus warding off disease. It’s very useful in treating fevers, sore throats, colds, flus, bronchitis and any other respiratory condition characterized by excessive phlegm.

Honey 

Honey is more than just a tasty treat! It has medicinal properties that add to the healing power of any herbal preparation. It is antibacterial, antifungal, antioxidant, anti-allergenic, anti-inflammatory, and soothing. Honey is also highly nutritious. It contains proteins and carbohydrates, minerals like iron and manganese, and vitamins like vitamin B2 and B6. Raw honey confers an additional advantage because it contains vital enzymes, nutrients, and traces of pollen that are destroyed in the pasteurization process, making it far more nutrient rich. All these factors make it a great immune system support. 

Hot pepper – cayenne 

Cayenne’s medicinal properties are largely attributed to the compound capsaicin. Capsaicin is antimicrobial and antioxidant. As a circulatory stimulant and diaphoretic, it enhances blood flow and increases body temperature to aid in expelling infections and cleansing the body. Enhanced blood flow means immune cells can be better distributed to peripheral tissues to do their important jobs of surveillance and defense!

Aromatic herbs – rosemary, thyme, sage

Rosemary, thyme, and sage all contain volatile oils that have antimicrobial, anti-inflammatory, and antioxidant properties. Commonly used in steam inhalations to thin and expel mucus from the upper and lower respiratory tracts, these aromatic herbs are staples for combatting respiratory infections and inflammation. 

Although it’s sold in stores, the great thing about Fire Cider – besides all its health benefits, of course – is that it can easily be made at home from common kitchen ingredients. So go ahead and make a big batch from scratch to carry you through COVID-19 season and beyond! (You can find a recipe, inspired by master herbalist Rosemary Gladstar, here). 

Take Fire Cider by the spoonful or add it to salad dressings, marinades, stir-fries, juices, or teas and cheers to your health!

1  Yagnik D, Serafin V, J Shah A. Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression. Sci Rep. 2018;8(1):1732. Published 2018 Jan 29. doi:10.1038/s41598-017-18618-x

 

Tips For Preventing Holiday Weight Gain

Dr Alyssa Marley, ND

The holidays are often synonymous with overeating and overindulging, especially now during the pandemic where most of us are working from home with the refrigerator and pantry just an arm’s length away. But this doesn’t have to be the case! Here are ten tips for preventing holiday weight gain and ensuring optimal health as you enter the new year.

Snack wisely – Opt for crudités with hummus or bean dip over traditional chips and dairy-based dips, and nuts & seeds over crackers & cheese. Always carry a snack with you when running errands to prevent temptations from fast food joints and convenience processed, packaged foods. Great snacks to keep on hand are: piece of fruit like banana or apple with nut butter, nuts and seeds, avocado, hard-boiled egg, raw chopped vegetables with hummus or bean dip, sliced deli meat (organic, nitrite-free whenever possible), protein bar. 

Watch portions sizes & food quantity – Fill your plate primarily with non-starchy vegetables (~50-70% of plate – variety of colors, raw and cooked, at least one leafy green with every meal) and eat those first. Wait about 20 minutes before going for seconds to let your brain catch up with your stomach and recognize how full you really are. 

Eat nutritionally balanced meals with a combination of complex carbohydrates/fiber, healthy fats, and protein. These provide a “time-released” source of sugar, allowing sugar to be absorbed slowly and steadily to prevent the peaks and valleys of poor blood sugar regulation.

Mindful eating – Chew slowly, savor food flavors, indulge your senses, minimize distractions, and enjoy the company of others. 

Limit & watch alcohol intake – Alcoholic drinks are big sources of calories from sugar with no nutritional value. The calories add up quickly and it’s easy to lose track of just how much sugar you’re consuming. Biggest offenders are holiday cocktails that are mixed with sodas or juices, but beer and wine can be problematic too. When trying to prevent weight gain, it’s best to watch liquid caloric intake. 

Limit desserts and sweets – Opt for one of your favorites instead of trying one of everything. A lot of traditional dessert recipes can be made “healthier” by using whole grain, gluten-free, or nut flours; nut and seed butters; and honey and maple syrup as sweeteners, where a little goes a long way. In general, stay away from desserts made of simple carbohydrates, including sugars and refined grains that have been stripped of all bran, fiber, and nutrients.

“Health-ify” your cooking techniques – Instead of frying, opt for cooking methods like baking, roasting, grilling, or steaming. Instead of butter and salt, use spices and herbs to create great flavors in your meals. Most spices and herbs have additional health promoting benefits, from decreasing inflammation to stimulating your metabolism, making them the easiest way to use food as medicine!

Sharing – Bring an appetizer, dessert, or dish to share at dinner parties, one that you know is healthy and that you can eat without feelings of anxiety or guilt. This is especially important if you have food allergies/sensitivities/intolerances. This way you won’t find yourself tempted by other dishes or going hungry. 

Incorporate physical activity with family and friends – Quality time around the holidays is not just lying around on the couch, watching TV. Take group walks/hikes or play football and other games in your backyard.

Don’t neglect your other determinants of health like adequate sleep, regular exercise, and stress management. Stick to your normal, non-holiday routine and make holiday indulgences the exception, not the norm.

 

Ahh Spring….. Allergies?

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Ahhh, Spring Allergies?

The grass is turning green, the flowers are starting to bloom, the buds on trees are turning to that spring green we all look forward to seeing…. There’s nothing like spring! Even though you might look forward to spring after a cold New England winter, spring allergies can put a damper on your excitement. The good news is, there are some things you can do to help your body handle the allergens and still enjoy the beauty of spring.

 

Make yourself and your home more allergy-friendly:

Allergens are part of the dust makeup of your home, so make a clean home a priority. Remove your shoes at the door, vacuum and dust frequently, and wash your sheets and bedding regularly. A good quality air filter from a company such as Austin Air or Dyson can help filter out allergens and other irritants from your indoor air supply. 

Washing your face and hair before bed can help keep your sheets cleaner for longer and keep allergic triggers away from your nose, ears, eyes, and mouth.

 

Help Your Body clear Congestion:

Try a Neti pot saline rinse- use a ceramic or porcelain pot. Fill the Neti pot with warm, sterile (or previously boiled and cooled) water and dissolve 1/4 tsp non-iodized salt. Run a full Neti pot through each nostril. You can add a few drops of an herbal booster. I like the Neti Salt and Neti Wash Plus by Himalayan Chandra, available on their website or through Amazon. Do this 1-3 times per week during allergy season.

Try a steam inhalation- bring a pot of water to a boil. Remove from heat and add 5 drops of Eucalyptus, Thyme, or Rosemary essential oils. Make a “tent” over the pot by placing a towel over your head and breathe in through the nose to tolerance. Do as needed for nasal and sinus congestion.

Try hot and cold compresses- place a hot compress on your face over your sinuses and let it sit there until it cools. Then apply a cold compress for 30 seconds. Repeat about 3 times and end with cold.

 

Teas and nutrients that may support your body during allergy season:

Nettle leaf (Urtica dioica) tea- Mix 1 tablespoon herb per 1 cup of water. Steep for 15 minutes and strain. You may choose to drink 1 cup twice per day.

These nutrients may support a healthy inflammatory balance and reduce irritation in the sinuses and respiratory system:

  • Vitamin C – an antioxidant, which may stabilize mast cells’ release of histamine 
  • Quercetin – a flavonoid, which may stabilize mast cells’ release of histamine, and support capillaries and blood vessels 
  • Bromelain – a proteolytic enzyme, which may stabilizes mast cells’ release of histamine, and degrade inflammatory proteins 
  • N-Acetyl-L-Cysteine – an antioxidant, which may stabilize mast cells’ release of histamine, and break down mucus 
  • Stinging nettle leaf – a nutrient-rich botanical which may stabilize mast cells’ release of histamine

Products like Aller-Aid, Aller-C, and D-Hist combine some of these nutrients and may be helpful with allergy symptoms.

 

Boost Your Immune System with Fire Cider

Posted on by quinnfamilyhealth_kk8uiw

Boost your Immune System with Fire Cider

Fire cider is a time-honored herbal remedy that has its roots in ancient and folk medicine. Although it has seen many variations over the years, the basic recipe calls for apple cider vinegar, garlic, onion, horseradish, ginger, turmeric, lemon, honey, hot pepper, and aromatic herbs like rosemary, thyme, or sage. The result of this combination of powerful botanicals is a warming and stimulating tonic that promotes vigor and overall well-being. It aids digestion, increases energy, raises body temperature, and – most importantly – boosts immunity. 

Let’s take a closer look at the ingredients to better understand the immune-boosting benefits of Fire Cider!

 

Apple Cider Vinegar

Apple cider vinegar is high in minerals, especially potassium, which makes it a good regulator of acid/alkaline balance in the body. In general, it is harder for disease to exist when the body is in an alkaline state, so promoting alkalinity has direct benefits for the immune system. Its main constituent, acetic acid, is primarily excreted by the lungs, kidneys, and skin, so apple cider vinegar will also act as a mild expectorant, diuretic, and diaphoretic. Lastly, apple cider vinegar is antioxidant, antimicrobial, and anti-inflammatory (it decreases the pro-inflammatory cytokines TNF-α and IL-6, the same molecules released during the “cytokine storm” of SARS-CoV2 infection!). 

 

Garlic and Onion

Garlic and onion have similar medicinal properties since both are in the Allium family of vegetables. The medicinal properties are largely attributed to the sulfur-containing compound allicin, a powerful antimicrobial effective against bacteria, viruses, fungi, and parasites. Allicin has an affinity for the lungs and digestive tract so it is useful in the prevention and treatment of respiratory infections like colds, flus, sinusitis, and bronchitis and digestive infections that involve unwanted microorganisms. Garlic and, to a lesser extent, onion also reduce blood pressure, blood sugar, and cholesterol, so they can be effective for preventing some of the cardiometabolic diseases that predispose individuals to more severe or more frequent infections (including more severe SARS-CoV2 infection).

 

Horseradish

Horseradish is a powerful antimicrobial plant that also stimulates expectoration and thins phlegm and sticky mucus. It has a high affinity for the upper respiratory tract and is very effective at preventing or treating sinusitis and other upper respiratory conditions characterized by stagnation and congestion. Lastly, it stimulates circulation and promotes sweating, which augments the immune system and helps the body cope with fevers.

 

Ginger

Ginger is anti-inflammatory, antioxidant, and antimicrobial. Although it is typically associated with the digestive system, its heating quality and ability to stimulate blood flow to tissues make it good at dispelling diseases associated with cold, like upper and lower respiratory tract congestion and inflammation.

 

Turmeric

Turmeric is by far one of the most powerful anti-inflammatory and antioxidant botanicals there is. With its additional antimicrobial action, turmeric is a go-to for quenching the inflammation associated with acute and chronic infections and injuries to tissues like the muscle, joints, brain, liver, intestines, kidney, heart, and blood vessels. Turmeric can also lower cholesterol and prevent the oxidation of LDL (the “bad” cholesterol involved in plaque formation), making it effective at preventing some of the cardiometabolic diseases that predispose individuals to poor immune function.  

 

Lemon

Lemon pulp and juice are high in vitamin C, an immune-boosting rockstar. Vitamin C contributes to immune defenses by supporting mucosal barrier function against pathogens in our digestive, respiratory, and genitourinary tracts; aiding in microbial killing; and exerting high antioxidant activity. Lemon, like apple cider vinegar, promotes alkalinity, thus warding off disease. It’s very useful in treating fevers, sore throats, colds, flus, bronchitis and any other respiratory condition characterized by excessive phlegm.

 

Honey

Honey is more than just a tasty treat! It has medicinal properties that add to the healing power of any herbal preparation. It is antibacterial, antifungal, antioxidant, anti-allergenic, anti-inflammatory, and soothing. Honey is also highly nutritious. It contains proteins and carbohydrates, minerals like iron and manganese, and vitamins like vitamin B2 and B6. Raw honey confers an additional advantage because it contains vital enzymes, nutrients, and traces of pollen that are destroyed in the pasteurization process, making it far more nutrient rich. All these factors make it a great immune system support. 

 

Cayenne Hot Pepper

Cayenne’s medicinal properties are largely attributed to the compound capsaicin. Capsaicin is antimicrobial and antioxidant. As a circulatory stimulant and diaphoretic, it enhances blood flow and increases body temperature to aid in expelling infections and cleansing the body. Enhanced blood flow means immune cells can be better distributed to peripheral tissues to do their important jobs of surveillance and defense!

 

Aromatic Herbs- Rosemary, thyme, sage

Rosemary, thyme, and sage all contain volatile oils that have antimicrobial, anti-inflammatory, and antioxidant properties. Commonly used in steam inhalations to thin and expel mucus from the upper and lower respiratory tracts, these aromatic herbs are staples for combatting respiratory infections and inflammation

 

Although it’s sold in stores, the great thing about Fire Cider – besides all its health benefits, of course – is that it can easily be made at home from common kitchen ingredients. So go ahead and make a big batch from scratch to carry you through COVID-19 season and beyond! (You can find a recipe, inspired by master herbalist Rosemary Gladstar, here). 

Take Fire Cider by the spoonful or add it to salad dressings, marinades, stir-fries, juices, or teas and cheers to your health!

Written by Dr. Alyssa Christoforou

 

Sources: 

Yagnik D, Serafin V, J Shah A. Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression. Sci Rep. 2018;8(1):1732. Published 2018 Jan 29. doi:10.1038/s41598-017-18618-x

Immune System Support

Posted on by quinnfamilyhealth_kk8uiw

Immune System Support

It’s that time of year again when many of us tend to get the sniffles, fevers, coughs, sore throats and feel down-and-out for a few weeks. The best way to protect yourself against the common bugs of the fall and winter seasons is to strengthen your defenses. Here are some lifestyle factors and nutrients that will help keep your immune system strong all season long!

 

Immune Supporting Factors 

  1. Diet: Avoid dietary factors that depress the immune system, like refined sugar and simple carbohydrates, food allergens, and alcohol. Emphasize a whole food, plant-based diet rich in colorful fruits and vegetables, legumes, whole grains, nuts and seeds, and healthy fats.
  2. Sleep: Get adequate, restful sleep every night. For adults, this means 8-9 hours of sleep every night. Keep your bedroom quiet, dark, and cool; create a relaxing bedtime routine; and avoid bright light, particularly LED or blue light, for an hour or more before bedtime to encourage melatonin production and restful sleep.
  3. Stress management: Chronic stress dampens your immune response. Engage in daily activities to calm your nervous system and lower stress – diaphragmatic breathing, warm Epsom salts baths, soothing music, aromatherapy, yoga, meditation, prayer, time in nature, and other activities that bring you joy.
  4. Healthy microbiome: About 70% of your immune system resides in your gut. It even has a special name – the Gut-Associated Lymphoid Tissue (GALT). The health of your gut directly impacts the health of your other mucosal tissues (i.e. your respiratory tract). By feeding and supporting the good bacteria in your gut, you are directly benefitting your immune system and protecting your respiratory tract! Include fermented foods like sauerkraut, kimchi, kombucha, miso, tempeh, natto, kefir, and yogurt in your daily meal plans. Also include adequate amounts of dietary fiber, which will feed your gut bacteria and promote a diverse microbiome. Supplementation with probiotics, specifically Bifidobacterium and Bacillus strains, can also be very beneficial when your microbiome and immune system need an extra boost.

 

Immune Boosting Nutrients

  1. Zinc: Zinc is crucial for the function of your natural killer cells that are responsible for killing virally infected cells. Oysters have the highest zinc content of any food, but meat, dairy products, beans, whole grains, and nuts are also good sources. Additional supplementation with 25-40 mg of zinc daily may be beneficial for some people.  
  2. Selenium: Selenium is another nutrient that your immune system relies on for proper function. Brazil nuts are one of the best sources of selenium. Aim for 200 mcg of selenium daily, which is about 3 Brazil nuts per day.
  3. Vitamin C: Vitamin C is a powerful antioxidant that contributes to your immune defenses and aids in microbial killing. Infection is a major cause of inflammation in the body that in turn leads to free-radical damage and oxidative stress. Vitamin C helps mitigate much of this inflammation. Foundational dosages for adults are between 1,000-3,000 mg per day in divided doses, but can be increased during times of acute illness. 
  4. Vitamin D3: Vitamin D3 is an immune system regulator. Deficiency is associated with increased susceptibility to infections and even autoimmunity. Supplementing with Vitamin D3 daily in the darker months of the year can be beneficial. Make sure you have your levels tested to determine the dose that’s most appropriate for you. 
  5. Antioxidants: Other antioxidants like glutathione, N-acetyl cysteine, and alpha lipoic acid are also beneficial nutrients that help your immune system stay strong in the face of inflammation and oxidative stress caused by infections. 
  6. Mushrooms: Medicinal mushrooms like reishi, cordyceps, turkey tail, chaga, shiitake, maitake, and agaricus are powerful immune system modulators that can help your body be resilient in the face of viral infections. Using these mushrooms in culinary or supplemental form will offer you a broad spectrum of immune support.

Supplementation should always be done under the supervision of a doctor. Give us a call to find out ways we can help you create a personalized plan to support your immune system and overall health!

 

Written by Dr. Alyssa Christoforou